The Wild Table: Foraging Class
Celebrate September with a delicious adventure in the Shenandoah Valley!
Join us for a morning of foraging at Oxbow Farm with Master Forager Clay Morris, followed by a hands-on class exploring how to use your wild finds in the kitchen. Then, sit down to a seasonal lunch featuring some of the ingredients gathered that morning.
Forage. Learn. Feast. 🌿
Space is limited, reserve your spot and experience the wild flavors of September!
Book here.
