The Preparin’ O’the Greens – Whole Foods/Plant Based Cooking Demo
As we transition from Winter to Spring, passing through St. Patty’s Day on the way, it’s a great time to focus on greens!
Spinach, chard, and cruciferous greens like kale, collards, and arugula are among the most powerful foods for promoting good health.
Learn more about the health benefits of greens and creative ways to prepare them in this whole food, plant-based (WFPB) cooking demonstration.
$25 Per person
To register and receive location and other details, please email BHCBerryville@gmail.com or join our Meetup group https://www.meetup.com/bhc-berryville
